Desserts
Bláberjaskyr (bláberjaskyr)
Bláberjaskyr is a creamy, sweetened skyr studded with wild blueberries, very popular in Iceland as a dessert or breakfast. The contrast between the tangy skyr and the fruity berries makes it very refreshing.
Ingredients
Ingredients
Optional extras
Instructions
- Rinse the blueberries and drain them thoroughly.
- In a bowl, whisk the skyr with the sugar until smooth.
- Whip the liquid cream into a light whipped cream.
- Gently fold the whipped cream into the skyr with a spatula.
- Coarsely crush half of the blueberries and stir them into the skyr to color the cream.
- Divide the mixture among four cups and top with the remaining blueberries.
- Refrigerate for 30 minutes before serving.
Variations and tips
Cream-free version. Keep only the skyr and add a spoonful of honey for a lighter version.
More ideas
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Iceland
Iceland
Iceland
Iceland
Iceland
Iceland
Iceland
Iceland
Original Ecomely recipe.