Desserts
Coconut Blancmange
A Caribbean dessert made with set coconut milk, cool and fragrant.
Ingredients
Ingredients
Spices & seasoning
Nutrition facts
367 kcal per serving
- Protein
- 9.1 g
- Carbohydrates
- 42 g
- of which sugars
- 41.1 g
- Fat
- 18 g
- of which saturated fat
- 14.8 g
- Fiber
- 0.4 g
Ecomely’s estimate, calculated from the ingredients with the ANSES Ciqual food composition table, excluding sides and seasoning added to taste.
Instructions
- Soften the gelatin in cold water.
- Heat the milks with the vanilla and zest, then add the squeezed-out gelatin.
- Pour into a mold and let set for 6 hours; unmold.
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French
American
Original Ecomely recipe.