Blomkålsuppe (cauliflower soup)

Instructions

1. Break the cauliflower into small florets and peel and dice the potatoes.
2. Finely slice the onion and cook it gently in the butter without colouring it.
3. Add the potatoes and cauliflower and stir for 2 minutes.
4. Pour in the hot stock, bring to the boil and cook for 20 minutes over medium heat.
5. Blend the soup until very smooth.
6. Stir in the cream, nutmeg, salt and pepper, then reheat without boiling.
7. Serve hot with the chives and toasted bread.