Ginger beef

Instructions

1. Cut the meat into thin strips about 5 mm wide and place them in a bowl with the soy sauce, pepper and half the ginger.
2. Add the egg and the 2 tablespoons of cornflour, mix well, then leave to marinate for 15 minutes.
3. Heat the oil to 180 °C and fry the strips in small batches for 2 to 3 minutes until crispy. Drain them.
4. For the sauce, mix the vinegar, sugar, soy sauce, water and the cornflour from the sauce list in a saucepan.
5. Bring to the boil while stirring until the sauce thickens, then remove from the heat.
6. In a frying pan, sauté the garlic, the remaining ginger, sliced onion and pepper in the sesame oil for 3 minutes.
7. Add the sauce and the fried beef strips, toss quickly to coat them, then serve straight away with white rice.