Appetizers & nibbles
Assaisonnées (seasoned chips)
Canadian crisps in a range of seasoned flavours, a blend of salt, vinegar, onion, garlic and paprika. The word also refers, by extension, to a hot dog or pizza topped with everything.
Ingredients
Ingredients
Assaisonnement
Spices & seasoning
Optional extras
On the side
Instructions
- Wash the potatoes and slice them very thinly on a mandoline, then rinse them in cold water.
- Dry the slices thoroughly in a clean tea towel.
- Heat the oil to 170 °C in a large saucepan and add the slices in small batches.
- Fry for 3 to 4 minutes, stirring, until golden and crisp.
- Drain on kitchen paper and sprinkle lightly with salt straight out of the fryer.
- Mix the onion powder, garlic powder, paprika, celery salt and pepper in a small bowl.
- Spray the chips with the vinegar, then sprinkle over the spice mix and shake the bag or bowl.
- Serve straight away, while they are still crisp.
Variations and tips
Oven version. Brush the slices lightly with oil and bake at 200 °C for 20 minutes, turning them over halfway.
Using what you can find. Celery salt can be replaced with a pinch of ground celery seeds.
More ideas
Canada
Canada
Canada
Canada
Canada
Canada
Canada
Canada
Original Ecomely recipe.