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Rhubarb drink (ravan sharbat): recipe illustration
Appetizers & nibbles

Rhubarb drink (ravan sharbat)

A tangy drink made by steeping rhubarb in sweetened water. Very refreshing, it is drunk chilled in spring and early summer.

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Ingredients

Ingredients

Optional extras

On the side

Instructions

  1. Wash the rhubarb, remove the ends and any tough strings, then cut into 2 cm pieces.
  2. Put the rhubarb in a saucepan with the water and sugar, then bring gently to a boil.
  3. Simmer for 15 to 20 minutes, until the rhubarb is very tender and the water is nicely pink.
  4. Strain, let it cool completely, then refrigerate.
  5. Serve well chilled, optionally flavoured with a pinch of cardamom and decorated with mint.

Variations and tips

Strawberry version. Add 150 g of strawberries with the rhubarb for a sweeter, more fragrant drink.

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Original Ecomely recipe.