Desserts
Apple kompot (seb kompot)
A sweet, fragrant drink made by simmering apples in lightly spiced syrup. Served warm or cold, it is very popular in winter and during the holidays.
Ingredients
Ingredients
Spices & seasoning
Optional extras
On the side
Instructions
- Wash the apples, cut them into quarters and remove the cores, without peeling them.
- Heat the water with the sugar, cinnamon and cloves in a large saucepan.
- Add the apple quarters and raisins as soon as the syrup simmers.
- Cook over low heat for about 25 minutes, until the apples are tender but still whole.
- Remove the cinnamon and cloves, let it cool slightly and serve in glasses or bowls.
Variations and tips
Cold version. Let it cool completely in the fridge for a more refreshing summer drink.
With what's easy to find here. Dried apricots are easy to find in supermarkets and add a lovely sweet note.
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Tajikistan
Tajikistan
Tajikistan
Tajikistan
Tajikistan
Tajikistan
Tajikistan
Tajikistan
Original Ecomely recipe.