Snacks & baking
Bolo de anis (bolo de anis)
A simple, fragrant star anise cake, traditional in Angolan households. Its slightly liquorice-like flavour goes well with morning tea or coffee.
Ingredients
Ingredients
Spices & seasoning
Nutrition facts
256 kcal per serving
- Protein
- 5.4 g
- Carbohydrates
- 32.3 g
- of which sugars
- 19.6 g
- Fat
- 11.4 g
- Fiber
- 0.8 g
Ecomely’s estimate, calculated from the ingredients with the ANSES Ciqual food composition table, excluding sides and seasoning added to taste.
Instructions
- Preheat the oven to 180 °C and line a loaf tin with baking paper.
- Whisk the eggs with the sugar until the mixture pales and doubles in volume.
- Add the oil and milk in a thin stream while continuing to whisk.
- Sift the flour with the baking powder and gently fold it in along with the anise seeds.
- Pour into the tin and bake for 35 to 40 minutes.
- Check with the tip of a knife and let it cool before turning it out.
Variations and tips
Simple icing. Mix 100 g of icing sugar with a little water to glaze the cooled cake.
More ideas
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Angola
Angola
Angola
Angola
Angola
Angola
Angola
Angola
Original Ecomely recipe.