Ecomely

Language

Borscht: photo of the dish
Illustrative photo: Tanya F. from Tokyo, Japan — CC BY 2.0, Wikimedia Commons
Soups

Borscht

Ukrainian beet soup with cabbage and dill, served with sour cream.

  • 1 h 15
  • 6 servings
  • Medium
  • Budget-friendly
  • Ukrainian

Made it? Rate this recipe

Save to favoritesAdd to my shopping list

Ingredients

Ingredients

Spices & seasoning

On the side

Nutrition facts

120 kcal per serving

Protein
4.5 g
Carbohydrates
19.3 g
of which sugars
8.6 g
Fat
1.6 g
of which saturated fat
0.6 g
Fiber
4.9 g

Ecomely’s estimate, calculated from the ingredients with the ANSES Ciqual food composition table, excluding sides and seasoning added to taste.

Instructions

  1. Sauté the onion, carrot and grated beets with the tomato paste and vinegar.
  2. Add the broth and potatoes and cook for 20 min.
  3. Add the thinly sliced cabbage and cook for 15 min, then add the garlic.
  4. Serve with sour cream and dill.

More ideas

Vegetable Soup45 min · 4 serv. · budget-friendlyLeek and Potato Soup45 min · 4 serv. · budget-friendlyHarira1 h 10 · 6 serv.Sweet Potato Coconut Soup40 min · 4 serv. · budget-friendlyChicken noodle soup with vermicelli1 h · 4 serv.Red Lentil and Sweet Potato Dal35 min · 4 serv. · budget-friendlyCream of Broccoli Soup30 min · 4 serv. · budget-friendlySplit Pea Soup1 h 10 · 4 serv.

Original Ecomely recipe.