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Cream of Broccoli Soup: photo of the dish
Illustrative photo: Photos of Japan — CC0, Wikimedia Commons
Soups

Cream of Broccoli Soup

A soft, green soup with a little blue cheese or Parmesan.

  • 30 min
  • 4 servings
  • Easy
  • Budget-friendly

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Ingredients

Ingredients

Spices & seasoning

Optional extras

Nutrition facts

177 kcal per serving

Protein
5.9 g
Carbohydrates
16.2 g
of which sugars
3.8 g
Fat
8.7 g
of which saturated fat
5.5 g

Ecomely’s estimate, calculated from the ingredients with the ANSES Ciqual food composition table, excluding sides and seasoning added to taste.

Instructions

  1. Sauté the onion, then add the broccoli and chopped potatoes.
  2. Cover with water, add the bouillon cube and cook for 20 min.
  3. Blend with the cream (and the cheese).

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Original Ecomely recipe.