Meat
Bratwurst with plums
Grilled sausage served with plum compote and mustard, a Luxembourgish classic. The contrast between the richness of the sausage and the sweet-tart fruit makes for a simple, much-loved dish.
Ingredients
Ingredients
Spices & seasoning
On the side
Instructions
- Pit the plums, roughly chop them and cook for 15 minutes over medium heat with the sugar and two spoonfuls of water, until you have a compote.
- Lightly prick the sausages with a fork so they don't burst during cooking.
- Heat the oil in a frying pan over medium heat and brown the sausages for 12 to 15 minutes, turning them regularly.
- Check that the meat is cooked through, to about 70 °C at the centre.
- Serve the hot sausages with the lukewarm plum compote and mustard on the side.
Variations and tips
On the barbecue. Grill the sausages on the rack over medium heat for 10 to 12 minutes, turning them often.
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Luxembourg
Luxembourg
Luxembourg
Luxembourg
Luxembourg
Luxembourg
Luxembourg
Luxembourg
Original Ecomely recipe.