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Bunnen mat Fromage (Bunnen mat Kéis): recipe illustration
Appetizers & nibbles

Bunnen mat Fromage (Bunnen mat Kéis)

A small bun that is crisp on the outside and soft inside, filled with melted, buttery cheese. It is a simple, tasty snack, often served at the market or as an aperitif.

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Ingredients

Ingredients

Garniture

Spices & seasoning

Optional extras

Nutrition facts

585 kcal per serving

Protein
20.8 g
Carbohydrates
46.8 g
of which sugars
2 g
Fat
34.2 g
of which saturated fat
22.5 g
Fiber
2.2 g

Ecomely’s estimate, calculated from the ingredients with the ANSES Ciqual food composition table, excluding sides and seasoning added to taste.

Instructions

  1. Preheat the oven to 200 °C and split the rolls open without cutting all the way through, leaving a hinge on top.
  2. Mix the soft butter with half the grated cheese, a pinch of salt and pepper to make a spreadable paste.
  3. Spread this mixture inside the rolls, then fill them generously with the rest of the cheese.
  4. Bake for 8 to 10 minutes until the cheese has melted and the tops are crisp.
  5. Take the bunnen out of the oven, sprinkle with chives if you like, and serve straight away, piping hot.

Variations and tips

Ham version. Add slices of cooked ham between the cheese and the bread before browning.

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Original Ecomely recipe.