Bravčové kotlety (Slovak breaded pork cutlets)

Instructions

1. Flatten the cutlets between two sheets of cling film with a rolling pin, to about 1 cm thick.
2. Season them with salt, pepper, and paprika.
3. Prepare three deep plates: flour, beaten eggs, and breadcrumbs.
4. Dip each cutlet in the flour, then the egg, then the breadcrumbs, pressing well so they stick.
5. Heat the oil in a large frying pan over medium-high heat, until a breadcrumb sizzles when dropped in.
6. Fry the cutlets 3 to 4 minutes per side, until golden and the meat is cooked through.
7. Drain them on paper towels and serve right away with potatoes and salad.