Brisling i tomat (sprats in tomato)

Instructions

1. Finely slice the onion and cook it in the oil over medium heat for 5 minutes, until translucent.
2. Add the chopped tomatoes, sugar, paprika, salt and pepper.
3. Simmer gently for 10 minutes to reduce the sauce a little.
4. Drain the sprats and add them gently to the sauce without mashing them.
5. Heat for another 3 minutes over very low heat.
6. Serve lukewarm on slices of toasted bread.