Kjøttdeigsuppe (Norwegian minced meat soup)

Instructions

1. Peel and cut the onion, carrots and potatoes into small dice.
2. Heat the oil in a saucepan and brown the minced meat for 5 minutes, crumbling it, until well browned.
3. Add the onion and cook for 3 more minutes.
4. Pour in the stock, add the bay leaf, carrots and potatoes.
5. Bring to the boil, then simmer gently for 25 minutes, until the vegetables are tender.
6. Remove the bay leaf, season with salt, pepper and nutmeg.
7. Serve hot with rye bread.