Kjøttgryte (meat stew)

Instructions

1. Cut the beef into 3 cm cubes and dust them with flour, salt and pepper.
2. Brown the meat in small batches in very hot oil, then set it aside.
3. In the same pot, sauté the sliced onions for 5 minutes.
4. Return the meat, add the broth and bay leaves, then bring to a simmer.
5. Cover and cook over low heat for 1 hour.
6. Add the sliced carrots and chunked potatoes, then cook 40 more minutes until the vegetables are tender. Adjust the seasoning before serving.