Brodd (clear meat broth)

Instructions

1. Rinse the bones and meat under cold water, then place them in a large pot with cold water.
2. Bring to a boil and carefully skim off the foam from the surface.
3. Add the whole onion, the bay leaf and the peppercorns.
4. Let it simmer very gently for 1 hour 30 minutes, without fully covering the pot.
5. Strain the broth through a fine sieve to clarify it, then season with salt.
6. Serve hot or store in the fridge for later use.