Bur malaab digaag (pain au miel et poulet)

Instructions

1. Cut the chicken breast into pieces and season them with salt, pepper, cumin and turmeric.
2. Soften the sliced onions in the oil, then add the garlic and the chicken, and brown for 15 minutes over medium heat.
3. Add a spoonful of honey to the chicken and let it caramelise for a minute, stirring.
4. Slice the bread rolls in half lengthways and brush the insides with the rest of the honey.
5. Fill the bread with the chicken and serve straight away, warm or hot.