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Bur Sonkor Dhadhaar (sugar and butter bread): recipe illustration
Snacks & baking

Bur Sonkor Dhadhaar (sugar and butter bread)

A sweet bread spread with melted butter and sugar flavoured with cardamom. It is a simple treat for breakfast or an afternoon snack, best eaten lukewarm.

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Ingredients

Ingredients

Optional extras

Nutrition facts

432 kcal per serving

Protein
6.8 g
Carbohydrates
59.8 g
of which sugars
15 g
Fat
17.7 g
of which saturated fat
11.4 g
Fiber
2.2 g

Ecomely’s estimate, calculated from the ingredients with the ANSES Ciqual food composition table, excluding sides and seasoning added to taste.

Instructions

  1. Cut the loaves in half horizontally, without separating them completely.
  2. Melt the butter gently in a small saucepan.
  3. Add the sugar and cardamom to the melted butter and mix.
  4. Brush the inside of the loaves with this mixture.
  5. Bake in a preheated oven at 180°C for 5 minutes, until warm and crisp.
  6. Serve immediately.

Variations and tips

Kids' version. Replace the cardamom with a pinch of cinnamon.

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Original Ecomely recipe.