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Buskut sonkor (brown sugar biscuits): recipe illustration
Snacks & baking

Buskut sonkor (brown sugar biscuits)

Biscuits that are crisp on the outside and melting in the middle, with notes of caramel and cardamom. They go with coffee or tea at any time of day.

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Ingredients

Ingredients

Optional extras

Nutrition facts

578 kcal per serving

Protein
10.3 g
Carbohydrates
72 g
of which sugars
29.9 g
Fat
26.7 g
Fiber
2.2 g

Ecomely’s estimate, calculated from the ingredients with the ANSES Ciqual food composition table, excluding sides and seasoning added to taste.

Instructions

  1. Preheat the oven to 180 °C.
  2. Beat the soft butter with the brown sugar until creamy.
  3. Add the egg and mix well.
  4. Fold in the flour, baking powder, cardamom and salt until you have a smooth dough.
  5. Shape into small balls the size of a walnut and place them on a baking-paper-lined tray, spaced apart.
  6. Flatten each ball slightly with the back of a fork.
  7. Bake for 10 to 12 minutes, until the edges are golden.
  8. Let cool on a wire rack, as the biscuits firm up as they cool.

Variations and tips

Chocolate. Add 80 g of chocolate chips to the dough.

More ideas

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Original Ecomely recipe.