Buskut caano (milk biscuits)

Instructions

1. Preheat the oven to 180 °C and line a baking tray with baking paper.
2. In a bowl, beat the butter and sugar until you have a smooth cream.
3. Add the egg, vanilla and cardamom, then mix well.
4. Stir in the flour, baking powder and salt, then gradually pour in the milk to make a soft dough.
5. Shape small balls of dough, flatten them slightly and place them on the tray, spaced apart.
6. Bake for 12 to 15 minutes until the edges are golden, then let cool on a wire rack.