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Homemade burgers: photo of the dish
Illustrative photo: Hongreddotbrewhouse — CC BY-SA 3.0, Wikimedia Commons
Everyday meals

Homemade burgers

Better than fast food, in 25 minutes.

  • 25 min
  • 4 servings
  • Easy
  • Moderate
  • American

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Ingredients

Ingredients

Spices & seasoning

Optional extras

On the side

Nutrition facts

557 kcal per serving

Protein
35.3 g
Carbohydrates
32.6 g
of which sugars
9.7 g
Fat
31.2 g
of which saturated fat
13.9 g
Fiber
2.4 g

Ecomely’s estimate, calculated from the ingredients with the ANSES Ciqual food composition table, excluding sides and seasoning added to taste.

Instructions

  1. Cook the patties in a skillet and add the cheddar at the end of cooking.
  2. Toast the buns.
  3. Assemble: sauce, lettuce, tomato, patty, onion, then close the burger.

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Original Ecomely recipe.