Ecomely

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Breaded Cutlets: photo of the dish
Illustrative photo: Kobako — CC BY-SA 2.5, Wikimedia Commons
Meat

Breaded Cutlets

Crispy outside, tender inside.

  • 25 min
  • 4 servings
  • Easy
  • Moderate

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Ingredients

Ingredients

Spices & seasoning

On the side

Nutrition facts

437 kcal per serving

Protein
42 g
Carbohydrates
21.1 g
of which sugars
1.8 g
Fat
19.1 g
of which saturated fat
3 g
Fiber
1.3 g

Ecomely’s estimate, calculated from the ingredients with the ANSES Ciqual food composition table, excluding sides and seasoning added to taste.

Instructions

  1. Pound the cutlets flat.
  2. Dredge them in the flour, then the beaten eggs, then the breadcrumbs.
  3. Fry them for 4 to 5 minutes per side in hot oil until golden.
  4. Serve with a lemon wedge.

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Original Ecomely recipe.