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Caano Dhadhaar (buttered milk): recipe illustration
Breakfast

Caano Dhadhaar (buttered milk)

Warm milk flavoured with butter, sweetened and scented with cardamom. Very nourishing and comforting, it is often drunk at breakfast or snack time, and enjoyed by children and adults alike.

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Ingredients

Ingredients

Spices & seasoning

Instructions

  1. Pour the milk into a saucepan and heat it over medium heat without letting it boil.
  2. Add the butter, sugar, cardamom and the pinch of salt.
  3. Stir gently until the butter has completely melted and the sugar has dissolved.
  4. Take off the heat as soon as the milk starts to shimmer.
  5. Serve piping hot in cups.

Variations and tips

Milder version. Replace part of the milk with water for a lighter taste.

More ideas

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Original Ecomely recipe.