Cabrito guisado (cabrito guisado)

Instructions

1. Marinate the meat for 1 hour with the vinegar, crushed garlic, cumin and salt.
2. Drain the meat and brown it in the oil in a casserole for 10 minutes, then set aside.
3. Sauté the chopped onion and chillies for 6 minutes, then add the grated tomatoes and the tomato paste.
4. Deglaze with the white wine or beer, let it reduce for 3 minutes, then return the meat with the water and the paprika.
5. Cover and simmer gently for 1 hour 20 to 1 hour 30, until the meat is tender and the sauce is thick.
6. Adjust the seasoning and serve with rice.