Ecomely

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Caldo Verde: photo of the dish
Illustrative photo: Mateus Hidalgo — CC BY-SA 2.5 br, Wikimedia Commons
Soups

Caldo Verde

Portuguese potato soup with thinly sliced green cabbage and chorizo.

  • 45 min
  • 4 servings
  • Medium
  • Moderate
  • Portuguese

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Ingredients

Ingredients

Spices & seasoning

Nutrition facts

450 kcal per serving

Protein
13.3 g
Carbohydrates
41.3 g
of which sugars
4.6 g
Fat
23.6 g
of which saturated fat
5.8 g
Fiber
7.3 g

Ecomely’s estimate, calculated from the ingredients with the ANSES Ciqual food composition table, excluding sides and seasoning added to taste.

Instructions

  1. Cook the potatoes, onion and garlic for 20 minutes in 1.5 L of salted water, then blend.
  2. Add the greens in very thin ribbons and cook for 5 minutes.
  3. Add the sliced chorizo and a drizzle of olive oil.

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Original Ecomely recipe.