Bean caviar (ikra iz fasoli)

Instructions

1. Finely slice the onion and grate the carrot.
2. Cook the onion and carrot in the oil over low heat for 12 minutes, until very soft.
3. Add the tomato paste and paprika, then heat for one minute.
4. Drain and rinse the beans, then blend them with the vegetables, garlic, vinegar and 2 spoonfuls of water.
5. Blend until smooth with a slightly grainy texture, then adjust the salt and pepper.
6. Let it cool and serve on rye bread, topped with parsley.