Breakfast
Chai Ginger (ginger tea)
Black tea simmered with fresh ginger and sweetened milk, comforting and spicy. It's drunk hot throughout the day, especially when it's cold.
Ingredients
Ingredients
Spices & seasoning
Instructions
- Peel the ginger and slice it thinly.
- Bring the water to a boil with the ginger, cardamom and cinnamon.
- Add the black tea and let it steep over low heat for 5 minutes.
- Pour in the milk and sugar, then let it simmer for 3 minutes without boiling.
- Strain and serve very hot.
Variations and tips
Milder version. Replace half the milk with water for a lighter tea.
More ideas
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Afghanistan
Afghanistan
Afghanistan
Afghanistan
Afghanistan
Afghanistan
Afghanistan
Afghanistan
Original Ecomely recipe.