Afghan bread (afghan nan)

Instructions

1. In a large bowl, mix the flour, salt and sugar, then make a well in the center.
2. Dissolve the yeast in the lukewarm water, add the yogurt and oil, then pour everything into the well.
3. Mix until you get a soft dough, then knead for 10 minutes on a floured surface until smooth and elastic.
4. Place the dough in an oiled bowl, cover it and let it rise for 1 hour in a warm spot, until doubled in size.
5. Preheat the oven to 250 °C with a baking sheet or pizza stone inside.
6. Divide the dough into 4 balls and flatten each into a large oval about 5 mm thick. Poke the surface with your fingers to make small dimples.
7. Brush the top with milk, sprinkle with nigella and sesame seeds, then bake for 5 to 7 minutes, until the bread is golden.
8. Take the breads out of the oven, let them cool slightly under a tea towel and serve them still warm.