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Chaman Kabab (boulettes de fromage frit) (chaman kabab): recipe illustration
Appetizers & nibbles

Chaman Kabab (boulettes de fromage frit) (chaman kabab)

Fried cheese balls coated in breadcrumbs and fried until golden and crisp, with a melting centre. A simple snack that children and adults alike enjoy.

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Ingredients

Ingredients

Spices & seasoning

Optional extras

Instructions

  1. Cut the cheese into small cubes of about 2 cm and keep in the fridge for 15 minutes so it stays nice and firm.
  2. Mix the onion and parsley with the paprika and pepper, then work them into the cheese with your fingertips.
  3. Shape into balls about 3 cm across, pressing well so they hold together.
  4. Roll each ball in flour, then in beaten egg, and finally in breadcrumbs, pressing lightly.
  5. Heat the oil to 175 °C and fry the balls in small batches for 2 to 3 minutes, until golden.
  6. Drain on kitchen paper and serve straight away, while they are still melting inside.

Variations and tips

Oven version. Brush the balls lightly with oil and bake at 200 °C for 12 to 15 minutes.

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Original Ecomely recipe.