Meat
Chilicote
A Macanese chicken stew with tomatoes, chilli and potatoes, spiced and with a rich sauce. A dish with Portuguese influence, served with white rice to soak up the sauce.
Ingredients
Ingredients
Spices & seasoning
Optional extras
On the side
Nutrition facts
401 kcal per serving
- Protein
- 31.6 g
- Carbohydrates
- 17.4 g
- of which sugars
- 4.6 g
- Fat
- 21.7 g
- of which saturated fat
- 5.2 g
- Fiber
- 3.3 g
Ecomely’s estimate, calculated from the ingredients with the ANSES Ciqual food composition table, excluding sides and seasoning added to taste.
Instructions
- Brown the chicken pieces in the olive oil for 8 minutes, then set them aside.
- Cook the onion and garlic for 5 minutes, then add the sliced chillies.
- Stir in the tomatoes, paprika and vinegar, then simmer for 5 minutes.
- Return the chicken and potatoes, pour in the stock and cover.
- Simmer gently for 35 minutes, until the chicken is tender and the sauce has thickened.
- Adjust the seasoning and serve with white rice, sprinkled with coriander.
Variations and tips
Less spicy version. Remove the seeds from the chillies before slicing them.
More ideas
Bacalhau à macaense1 h 05 · 4 serv. · budget-friendlyGalinha à Macaense (galinha à macaense)1 h 05 · 4 serv.Almôndegas (almôndegas)50 min · 4 serv.Arroz de frango com chouriço1 h 05 · 4 serv.Capela (sopa de capela)1 h 20 · 4 serv.Beef and potato curry (caril de vaca com batata)2 h 20 · 4 serv.Caril de galinha com batata (caril de galinha com batata)1 h · 4 serv.Macanese beef curry (caril de vaca macanense)2 h 20 · 4 serv.
Macao SAR China
Macao SAR China
Macao SAR China
Macao SAR China
Macao SAR China
Macao SAR China
Macao SAR China
Macao SAR China
Original Ecomely recipe.