Chirer polao (flattened rice with vegetables)

Instructions

1. Rinse the flattened rice quickly under cold water in a sieve, then drain it well and set aside.
2. Peel the potatoes and cut them into small cubes. Finely slice the onion.
3. Heat the oil in a large frying pan, then fry the cumin seeds and bay leaves for 30 seconds.
4. Add the onion, garlic and ginger and fry for 5 minutes over medium heat until golden.
5. Stir in the potatoes, turmeric and salt, then cook for 8 minutes, stirring from time to time.
6. Add the peas and 100 ml of water, cover and simmer for 5 minutes.
7. Gently fold in the flattened rice and the garam masala, mixing without crushing for 3 minutes.
8. Serve hot, with yoghurt and cucumber slices.