Everyday meals
Lemon drink (lebur shorbot)
A refreshing, lightly salted lemonade, very popular during the heat of summer. It's best served ice-cold and takes just a few minutes to make.
Ingredients
Ingredients
Spices & seasoning
Optional extras
Nutrition facts
96 kcal per serving
- Carbohydrates
- 20.9 g
- of which sugars
- 20.4 g
- Fiber
- 0 g
Ecomely’s estimate, calculated from the ingredients with the ANSES Ciqual food composition table, excluding sides and seasoning added to taste.
Instructions
- Squeeze the lemons and strain the juice to remove the seeds.
- In a large jug, dissolve the sugar in a small amount of lukewarm water.
- Add the lemon juice, the rest of the cold water and the pinch of salt.
- Taste and adjust the sweetness or sourness to your liking.
- Serve well chilled with ice cubes, optionally garnished with mint.
Variations and tips
Sparkling version. Replace half the water with sparkling water just before serving.
More ideas
Aam pora sherbet (smoked mango drink)35 min · 4 serv. · budget-friendlySmoked eggplant bharta (begun pora bharta)35 min · 4 serv. · budget-friendlyPotato bhorta (aloo bhorta)35 min · 4 serv. · budget-friendlyPithali (Bengali lentils)45 min · 4 serv. · budget-friendlyAloo posto (potatoes with poppy seeds)35 min · 4 serv. · budget-friendlyChirer polao (flattened rice with vegetables)40 min · 4 serv. · budget-friendlyBhaat maach (rice and fish)40 min · 4 serv.Chorchori (chorchori)40 min · 4 serv. · budget-friendly
Bangladesh
Bangladesh
Bangladesh
Bangladesh
Bangladesh
Bangladesh
Bangladesh
Bangladesh
Original Ecomely recipe.