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Choripán: photo of the dish
Illustrative photo: SimpleFoodie — Public domain, Wikimedia Commons
Everyday meals

Choripán

Grilled Argentine chorizo in a crusty roll, topped with chimichurri sauce.

  • 25 min
  • 4 servings
  • Easy
  • Budget-friendly
  • Argentinian

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Ingredients

Ingredients

Chimichurri

Nutrition facts

808 kcal per serving

Protein
20.8 g
Carbohydrates
48.5 g
of which sugars
3 g
Fat
58.2 g
of which saturated fat
15.8 g
Fiber
2.7 g

Ecomely’s estimate, calculated from the ingredients with the ANSES Ciqual food composition table, excluding sides and seasoning added to taste.

Instructions

  1. Grill the chorizos for 12 minutes, splitting them in half at the end.
  2. Toast the rolls.
  3. Fill them and top generously with chimichurri.

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Original Ecomely recipe.