Ingredients
Ingredients
Spices & seasoning
Optional extras
Nutrition facts
178 kcal per serving
- Protein
- 12.7 g
- Carbohydrates
- 0.3 g
- of which sugars
- 0.3 g
- Fat
- 14 g
- of which saturated fat
- 5.4 g
- Fiber
- 0 g
Ecomely’s estimate, calculated from the ingredients with the ANSES Ciqual food composition table, excluding sides and seasoning added to taste.
Instructions
- Beat the eggs with the salt and pepper.
- Pour into a hot buttered skillet.
- Add the filling, fold over and serve soft.
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Original Ecomely recipe.