Sauces & basics
Chirmol
A raw sauce made from tomatoes, onion, coriander and chili, lightly crushed by hand to keep some texture. A fresh, lively accompaniment to corn dishes and grilled foods, it is prepared just before serving.
Ingredients
Ingredients
Spices & seasoning
Optional extras
Instructions
- Peel the onion and slice it very finely. Put it in a bowl of cold water for 5 minutes to soften its taste.
- Cut the tomatoes into small dice, keeping their juice, then place them in a salad bowl.
- Finely chop the coriander and the green chili, removing the chili seeds for a milder taste.
- Drain the onion and add it to the tomatoes with the coriander and chili.
- Squeeze the lime over the mixture, season with salt and pepper, then lightly crush with a fork to combine without turning it into a purée.
- Let it rest for 10 minutes at room temperature so the flavours blend, then adjust the seasoning and serve.
Variations and tips
Grilled version. Char the tomatoes and chili under the grill until the skin blackens, peel them, then chop for a smoky taste.
Garlic version. Add one finely chopped garlic clove to the mixture for a stronger flavour.
More ideas
Curtido25 min · 4 serv. · budget-friendlyPlums with Chili (Ciruela con Chile)5 min · 4 serv. · budget-friendlyEnsalada de nopal (ensalada de nopal)30 min · 4 serv. · budget-friendlyGreen Mango with Salt and Lime (Mango Verde con Sal y Limón)10 min · 4 serv. · budget-friendlyFrijoles molidos1 h 10 · 4 serv. · budget-friendlyPupusas (Salvadoran pupusas)45 min · 4 serv.Sopa de patas3 h 20 · 4 serv.Arroz con elote40 min · 4 serv. · budget-friendly
El Salvador
El Salvador
El Salvador
El Salvador
El Salvador
El Salvador
El Salvador
El Salvador
Original Ecomely recipe.