Sauces & basics
Cheese cream
A smooth cheese cream thickened with a blond roux, served with bread, vegetables or potatoes in Pyrenean kitchens. Soft and melting, it is best served warm and comforting.
Ingredients
Ingredients
Spices & seasoning
On the side
Instructions
- Melt the butter in a saucepan over medium heat until it foams slightly.
- Add the flour all at once and stir for 2 minutes to make a blond roux.
- Pour in the milk gradually while whisking to avoid lumps, then add the single cream.
- Let it thicken for 5 minutes at a gentle simmer, stirring regularly.
- Off the heat, stir in the grated cheese little by little until it is melted and smooth.
- Season with nutmeg, salt and pepper, then serve immediately.
Variations and tips
Gratin version. Pour the cream into a dish, sprinkle with grated cheese and grill for 3 minutes.
More ideas
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Original Ecomely recipe.