Fish & seafood
Fish Cakes
Fish and potatoes in golden patties, perfect for using up leftovers.
Ingredients
Ingredients
Spices & seasoning
On the side
Nutrition facts
344 kcal per serving
- Protein
- 28.3 g
- Carbohydrates
- 27.2 g
- of which sugars
- 1.9 g
- Fat
- 13 g
- of which saturated fat
- 1.8 g
- Fiber
- 2.5 g
Ecomely’s estimate, calculated from the ingredients with the ANSES Ciqual food composition table, excluding sides and seasoning added to taste.
Instructions
- Mash the fish and potatoes with the egg, parsley and zest.
- Shape into 8 patties and coat them in breadcrumbs.
- Brown for 4 min on each side.
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Mexican
Swiss
American
French
French
Original Ecomely recipe.