Ecomely

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Bean Veggie Burger: photo of the dish
Illustrative photo: Roee Shpernik — CC BY-SA 4.0, Wikimedia Commons
Vegetarian

Bean Veggie Burger

Spicy kidney bean patty with cheddar and fresh veggies.

  • 30 min
  • 4 servings
  • Easy
  • Budget-friendly

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Ingredients

Ingredients

Spices & seasoning

Nutrition facts

475 kcal per serving

Protein
21.6 g
Carbohydrates
55.1 g
of which sugars
11.1 g
Fat
16.4 g
of which saturated fat
7.6 g
Fiber
9.9 g

Ecomely’s estimate, calculated from the ingredients with the ANSES Ciqual food composition table, excluding sides and seasoning added to taste.

Instructions

  1. Mash the beans with the chopped onion, egg, breadcrumbs, and spices.
  2. Shape into 4 patties and brown them for 4 minutes per side.
  3. Top with the cheddar so it melts.
  4. Assemble the burgers on the buns.

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Original Ecomely recipe.