Ecomely

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Rice Salad: photo of the dish
Illustrative photo: Suzette - www.suzette.nu from Arnhem, Netherlands — CC BY 2.0, Wikimedia Commons
Salads & starters

Rice Salad

Rice, tuna, corn, tomatoes, eggs and olives: the classic picnic salad.

  • 30 min
  • 4 servings
  • Easy
  • Moderate

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Ingredients

Ingredients

Spices & seasoning

Nutrition facts

401 kcal per serving

Protein
20.7 g
Carbohydrates
58 g
of which sugars
4.4 g
Fat
8.6 g
of which saturated fat
1.8 g
Fiber
3.8 g

Ecomely’s estimate, calculated from the ingredients with the ANSES Ciqual food composition table, excluding sides and seasoning added to taste.

Instructions

  1. Cook the rice and rinse it with cold water.
  2. Cut the tomatoes and eggs.
  3. Toss everything with the vinaigrette and keep chilled.

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Original Ecomely recipe.