Qatari dhal (dal adas)

Instructions

1. Rinse the lentils in cold water until the water runs clear.
2. Fry the finely sliced onion in the oil until a nice golden colour.
3. Add the garlic, ginger and spices, then cook for 1 minute, stirring.
4. Stir in the tomato paste, then the drained lentils, and mix to coat them.
5. Pour in the water or stock, bring to a boil, then lower the heat.
6. Simmer for 25 to 30 minutes, covered, stirring now and then, until the lentils are soft and falling apart.
7. Season with salt, pepper and ground dried lime, then mash lightly to get a creamy texture.
8. Serve hot with a drizzle of oil and fresh coriander.