Dim sim

Instructions

1. In a bowl, mix the minced meat, cabbage, carrot, spring onions, ginger, garlic, soy sauce, sesame oil, salt and pepper.
2. Lay a wonton wrapper on the work surface and place a spoonful of filling in the centre.
3. Moisten the edges of the dough, fold into a triangle or roll, and seal by pressing firmly.
4. Arrange the dim sims in an oiled steamer or on a rack over a pan of boiling water.
5. Steam for 12 to 15 minutes until the filling is cooked through.
6. Serve hot with soy sauce.