Salads & starters
Prawn roll
The prawn roll is an Australian prawn sandwich, served on a buttered or toasted white bread roll, with a creamy mayonnaise and lemon dressing. Very popular at the seaside, it's eaten fresh, by hand, during the summer.
Ingredients
Ingredients
Sauce
Spices & seasoning
Optional extras
On the side
Instructions
- Drain the prawns and peel them if needed, then cut them into small pieces.
- In a bowl, mix the mayonnaise, crème fraîche, mustard, and the lemon juice and zest.
- Finely slice the celery and chives, then add them to the sauce along with the prawns.
- Season with salt and pepper and mix gently.
- Open the rolls and lightly butter the insides.
- Quickly toast the rolls in the oven or in a pan if you want a warm version.
- Fill each roll with green salad, then the prawn mixture.
- Serve right away, nice and cold.
Variations and tips
Grilled version. Pan-fry the buttered rolls until golden before filling them.
Using what's easy to find here. Frozen cooked prawns work very well.
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Australia
Australia
Australia
Australia
Australia
Australia
Australia
Australia
Original Ecomely recipe.