Domáca limonáda (homemade lemonade)

Instructions

1. Heat 250 ml of water with the sugar in a saucepan until fully dissolved, then let it cool.
2. Squeeze the lemons and strain the juice to remove the pips.
3. In a jug, mix the cooled syrup, the lemon juice and the rest of the cold water.
4. Add the mint leaves, lightly bruised to release their aroma.
5. Let it rest for 10 minutes in the fridge, then serve with ice cubes.