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Dorayaki: photo of the dish
Illustrative photo: Ocdp — CC0, Wikimedia Commons
Snacks & baking

Dorayaki

Two honey pancakes sandwiched together with sweet red bean paste.

  • 30 min
  • 6 servings
  • Easy
  • Budget-friendly
  • Japanese

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Ingredients

Nutrition facts

249 kcal per serving

Protein
5 g
Carbohydrates
51.7 g
of which sugars
37.7 g
Fat
2 g
Fiber
1.1 g

Ecomely’s estimate, calculated from the ingredients with the ANSES Ciqual food composition table, excluding sides and seasoning added to taste.

Instructions

  1. Whisk the eggs, sugar and honey, then add the flour, baking powder and water.
  2. Cook small, perfectly round pancakes in a skillet without any fat.
  3. Fill with anko and sandwich them together in pairs.

More ideas

Original Ecomely recipe.