Dresil kewa (sweet rice with potatoes)

Instructions

1. Peel the potatoes, dice them and boil for 8 minutes in salted water, then drain.
2. Rinse the rice, then cook it covered in the 500 ml of water for 15 minutes over low heat.
3. Add the cooked potatoes and mash them lightly into the rice.
4. Stir in the sugar, raisins and cardamom, then mix gently.
5. Add the butter and cook uncovered for 5 minutes, until the rice is dry and glossy.
6. Serve lukewarm at the end of the meal.