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Eggebe (steamed bananas in leaves): recipe illustration
Everyday meals

Eggebe (steamed bananas in leaves)

Green plantains steamed wrapped in banana leaves, following a traditional Ugandan method. The taste is mild and starchy, and the leaves give a subtle fragrance.

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Ingredients

Ingredients

Spices & seasoning

Optional extras

On the side

Instructions

  1. Peel the plantains and cut them into large chunks.
  2. Soften the banana leaves by passing them over a flame or in boiling water for a few seconds.
  3. Place the banana chunks in the centre of each leaf, sprinkle with salt and fold the leaf into a tight parcel.
  4. Tie the parcels with string so they stay closed during cooking.
  5. Arrange the parcels in a steamer or basket over a pot of boiling water, cover and cook for 40 to 45 minutes.
  6. Check the cooking by piercing a banana: it should be tender and easy to mash. Serve hot in the leaves.

Variations and tips

Peanut butter version. Add a spoonful of peanut butter on each banana before folding the leaf.

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Original Ecomely recipe.