Snacks & baking
Eggekaker (egg cake)
The eggekaker is a simple, light cake made with lots of eggs and very little flour, with a delicate buttery taste. Enjoy it plain or with jam at teatime.
Ingredients
Ingredients
Spices & seasoning
Nutrition facts
280 kcal per serving
- Protein
- 6.6 g
- Carbohydrates
- 31.7 g
- of which sugars
- 19.2 g
- Fat
- 13.6 g
- Fiber
- 0.7 g
Ecomely’s estimate, calculated from the ingredients with the ANSES Ciqual food composition table, excluding sides and seasoning added to taste.
Instructions
- Preheat the oven to 175 °C (350 °F) and butter a loaf tin.
- Whisk the eggs and sugar until the mixture is frothy and pale.
- Fold in the sifted flour mixed with the baking powder, then the melted butter and vanilla.
- Pour the batter into the tin and bake for 35 minutes, until a knife comes out dry.
- Let it cool for 10 minutes before turning it out.
Variations and tips
Lemon version. Add the zest of one lemon to the batter.
More ideas
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Bouvet Island
Bouvet Island
Bouvet Island
Bouvet Island
Bouvet Island
Bouvet Island
Bouvet Island
Bouvet Island
Original Ecomely recipe.