Miyan taushe

Instructions

1. Cook the meat in water with one sliced onion for 30 minutes over medium heat until tender.
2. Add the pumpkin cubes, the dawadawa, the ground shrimp and the pepper.
3. Simmer gently for 25 to 30 minutes until the pumpkin falls apart and thickens the soup.
4. Mash the pumpkin lightly with a spoon to get a creamy texture.
5. Adjust the seasoning with salt and pepper.
6. Serve hot with tuwo or rice.