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Emahewu (fermented maize drink): recipe illustration
Appetizers & nibbles

Emahewu (fermented maize drink)

Emahewu is a slightly sour, thick fermented drink made from maize flour. It is very much enjoyed for its refreshing taste and is generally drunk during the day, all year round.

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Ingredients

Ingredients

Spices & seasoning

Optional extras

Instructions

  1. Mix the maize meal with a little lukewarm water until you get a smooth paste, with no lumps.
  2. Add the rest of the lukewarm water while whisking, then cover and leave to stand at room temperature for 24 hours.
  3. The next day, the surface should be frothy and the smell slightly sour: a sign of fermentation.
  4. Add the starter and the sugar, mix well and leave to rest for another 8 to 12 hours.
  5. Strain the mixture through a fine sieve to remove the largest particles.
  6. Dilute with cold water, sprinkle with cinnamon and serve well chilled.

Variations and tips

Sweeter version. Increase the sugar to 300 g for a milder drink, ideal for children.

Summer version. Add the juice of a lemon and some ice cubes for an even more refreshing drink.

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Original Ecomely recipe.